Build a cellar and save energy
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This page created 2006/08/18, modified 2016/04/16
I have written these notes about a cellar that I built in the Mid North of
South Australia in the hope that they might be of some use to others who are
contemplating building a cellar.
I would like to have been able to read about other people's experiences
before building my cellar, it might have made my job easier.
The notes also provide a record for me, and I enjoy writing.
The circle marked on the ground shows where the excavation for the cellar
is to be dug. (2006/06/26)
Digging a drain to prevent the cellar from flooding. The drain will carry
water from the pit surrounding the cellar down the natural hill slope.
This excavator also dug the pit. (2006/07/13)
The pit after excavation. It is 10m in diameter, 1.7m deep on the left and
1.1m deep on the right because of the natural slope of the ground. The
excavator dug the 28 cubic metre pit in about 2½ hours; the weight
of the soil and rock removed would have been about 60 tonnes.
Mini-excavator preparing a firm and flat base for pouring the concrete floor
of the cellar. Something like ten tonnes of 'scalpings' were used to provide
the base. Wet, plastic, clay was removed before placing the scalpings.
The inner form for the walls, some of the steel reinforcing, and the form
for the doorway. (2006/07/27)
The supports for the roof; left in place while the concrete set. Only the
large, centre, column remained permanently. (2006/08/02)
The concrete part of the cellar completed. (2006/08/08)
The gravel and the left pipe (which is perforated)
are to drain water from the earth abutment to stop it from becoming
waterlogged and collapsing. The right pipe takes water from the cellar
door down the drain trench (see photo below). (2006/08/22)
The drain trench. A 100 mm diameter pipe in this trench will take storm
water and water seeping from wet earth away from the cellar pit.
Bobcat backfilling the excavation around the cellar. (2006/09/04)
Retaining walls were built using some of the stones from the excavation.
A little of the gravel bed and the ends of the drain pipes can just be
seen at the bottom of the retaining wall.
Not visible in this photo is a ventilator near the blue drum on the extreme
right. The shade cloth is over the door opening because the door was not
in place when this photo was taken.
The first of the mulch can be seen on the roof. More mulch and earth was
added later. The roof area was planted with ground covers and melons
soon after this photo was taken. (2006/09/07)
A view of the interior when the cellar has been partly furnished.
The wooden door, made by a local carpenter and builder. (2006/10/09)
After having the doors built and fitted.
The shade sail is to keep the hot summer sun off the NW facing door and
wall. This is the only part of the cellar walls that is exposed to the
All the roof is covered with soil; more soil was added after this photo
was taken. (2006/02/08)
The temperature in the cellar could be kept more constant year-round by
building a vaulted porch with inner and outer doors.
I believe, but cannot prove, that most heat comes and goes through the
door and the part of the wall exposed at the front.
A vaulted entrance would also improve the appearance, but
considerably add to the cost.
Sunlight streaming through the door and (slightly and slowly) warming the
cellar in winter.
The afternoon sun in winter is at just the right angle to shine through
the screen door.
I'd like to say that I planned the cellar this way, but I'd be telling a
lie; the door was placed in that position for convenience of entry, it
was just luck that it was the ideal direction to catch the winter's
The cellar as seen from up-slope.
The nearer part of the mound is covered with dusky corral-pea
(Kennedia nigrens), and the far side mostly with creeping boobialla
Barely visible at right of centre is the spinning ventilator.
At this time most of the cellar roof had 25 to 30cm of soil cover.
Heart-leafed ice plant, Aptenia cordifolia, creeper starting to cover
wall and stone abutments; note small, newly planted piece on lower left.
My intention is to have it cover all the exposed concrete, thus reducing
the summer heating of the cellar. (2010/02/13)
Where I live maximum daily temperatures in the high 30s Celsius are not
unusual in summer and frosts are common in the winter.
All year around the temperature a couple of metres or more underground are a
comfortable 18 degrees.
(In a hotter climate a similar cellar to the one I built could also be
cooled passively by nocturnal radiation.)
We heat our houses in winter and cool them in summer and most of us give
very little thought to the millions of tonnes of soil and rock beneath
our feet that is at a very pleasant temperature.
In a world where reducing energy consumption is desperately important
climate change and
why don't we make more use of in-ground building?
Refuge from bushfire
I am not an expert in bushfires.
Before building a cellar as a refuge you might be wise to discuss the
matter with someone who has had experience in the field.
Following the Victorian bushfires of February 2009,
in which more than a hundred people were
killed, it's worth stressing that a cellar is not just a refuge from
summer heat, it is also available as an excellent refuge from bushfires.
Both heat and bushfires are going to be more common with
climate change; perhaps even more importantly,
days of fire danger levels greater than what has been known as
'extreme' will be more frequent.
It would be important to seriously consider whether your house or other
structures or trees might block your escape from your cellar following a
You would also need to consider the possibility of a wooden cellar door
catching fire and the consequences of that.
The cellar would have to be the last resort.
Obviously you wouldn't be able to protect your house while you were
taking refuge in a cellar.
Small, simple, fire refuge?
It would not be necessary to build a big cellar like the one discussed on
this page, something much smaller and simpler could be used.
It would be sufficient to dig a hole about 2m diameter, line it with
bricks or stone and put a reinforced concrete slab on top with a steel
hatch in it.
Cover most of the slab with a little soil.
You'd need a ladder beneath the hatch, and before you had to use it take
down as many folding chairs as you needed.
The soil would protect the cellar and its occupants from the radiant
heat of the fire.
There would be radiant heat from the steel hatch, but I suspect that would
not be dangerous in the short time involved.
If there was any possibility of having trees or limbs fall on top of the
cellar then it would be as well to put a steel tripod-frame over the top to
ensure that they could not block the hatch and stop you from being able
to get out.
Such a simple cellar will probably fill up with water in a wet period,
but the water would almost certainly be long gone before any bad fire.
An option, if the land was sloping, would be to put in a drain from the
bottom of the cellar to a lower point on the hillside.
In Australia it is possible to buy ready-made concrete cellars that need
only be placed into a hole in the ground and then have earth replaced
around them. These are quite expensive and are very heavy and therefore
expensive to transport from the point of manufacture to the point of
installation. They do not seem generally to be designed for covering with
a significant depth of earth (needed for good insulation).
Access is by steps via a hole in the roof
of the cellar, so some structure to protect
the top of the stairway from the weather must be built over the cellar.
It seems to me that these cellars would be best when placed beneath a new
house before construction of the house itself.
It is also possible to build a very simple cellar by burying a
It is questionable how long the walls and roof of the
container would withstand the pressure from the soil, and the steel would
probably rust very quickly, especially in areas with relatively high
rainfalls and acid soils (such as in my case).
I seriously considered using a
shipping container and various methods to control rusting and protect the
container from soil pressure, but finally gave up the idea as impractical.
Some cellars are based on a concrete tank built on site
in an excavation and then covered with soil, as is mine.
deal primarily with a 90 cubic metre cellar set into an excavation and
covered with mulch and soil.
The big excavator (shown digging the drain in one of the photos on the right)
dug the pit in two and a half hours. I could not have dug it by hand if I
had devoted two and a half months to the work! Some of the sixty tonnes of
earth and rock removed was rock that was so hard that I could make little
impression on it with a heavy crowbar.
The cost of earthmoving was only about 5% of the total cost of
constructing the cellar.
All contractors, other than the one who did the concreting work,
were based in the Clare Valley. (The concreting was specialised.)
The main hole and most of the drain was dug by S.C. Heinrich using the
big excavator shown digging the drain in the photo at the right.
The tidying-up of the hole and the spreading of the base gravel was done by
Mark Harrold's mini-excavator also shown in a photo on the right.
The concrete part of this cellar was built by Adelaide Hills Concrete Tanks,
PO Box 902 Strathalbyn 5255, South Australia. Phone 08 8391 2013,
mobile 0408 365 551. It is covered by a twenty year written
Electrical wiring was done by David Bond.
The doors were built and installed by Craige Lloyd (Vision Builders), Blyth.
08 8844 5180, mobile 0419 188 089.
The contractors had no input into this Internet page and I have no financial
arrangements with any of the contractors apart from the building of this
Another South Australian specialist in building concrete cellars is
Hyteck Concrete Products,
Paringa, phone 08 8595 5266, mobile 0414 812 220.
In Clare (Mid-North South Australia) the winters are cold enough for some
form of heating to be needed and the summers are hot enough for
cooling to be necessary for comfort. Just a metre below the houses that
are consuming energy for heating and cooling the temperature of the subsoil
or rock is a constant and comfortable temperature all year around.
I measured the temperature in two wells on my place and found it to be 18
degrees Celsius in both.
Conservation of energy is becoming more and more important because of
In South Australia electricity for running air conditioning (home cooling) is
at its least
reliable when needed most: in periods of exceptional heat, simply because
the supply system is then under its greatest load.
The greatest fire hazard occurs on exceptionally hot and windy days.
On such days power lines expand both from the heat due to the weather and due
to the high current in the wires.
This causes the lines to sag more and combined with the winds they are more
likely to clash together and cause sparks and fires.
Also heat and wind makes branches and trees more likely to fall over power
lines and cause fires.
For these reasons the electricity supply is sometimes switched off as a
precaution on hot windy days.
Using a cellar as a
means of staying cool not only avoids the problem of unreliable electrical
supply for the user, but also helps to reduce one of the causes of the
problem: peak demand.
So from the point of view both of the user of the cellar and
those running the electrical grid, cellars are a good way of staying cool on
exceptionally hot days.
Any increase in one's level of
and independence from the electricity grid, must be a good thing.
A cellar, such as this one, is a safe refuge from
While the principle of the cellar is simple, there are many practical
complications in cellar construction.
This cellar is about 7.4m diameter and 2.1m high inside, with an internal
volume of 90 cubic metres. The concrete roof weighs about 15 tonnes and
a layer of soil 20cm thick over this would weigh an additional 15 tonnes.
The whole cellar must be made to safely handle these weights.
As the cellar is mostly below ground level it must be able to keep out the
water that will saturate the surrounding soil in a wet winter, and any
storm water run-off.
This particular cellar, being basically a water tank,
keeps water out quite well; as of 2009/06/26 I have had it almost three
years, and have not seen any indication of leakage through the concrete.
However, the join between the walls and the roof do weep when the soil
adjacent becomes saturated – which in my area is uncommon.
The floor and walls were poured first and in one piece; the roof was added
later so there is a 'crack' beneath the roof.
The round shape resists pressure from the surrounding earth, which is
considerable when it becomes very wet.
Gravel beds and perforated pipes were laid for three metres beneath each
abutment to stop the earth near the abutments from becoming waterlogged
and slumping (see photos).
A 100mm drain pipe takes water from the excavation near the cellar
door down a trench to a lower point on the hill slope (see photos).
It is used for a constant temperature store for garden produce, wine
and olive oil, as a computer room, a bedroom, and a living room.
It is a place to escape the heat of summer.
It may be used for wine making at some time in the future.
- Maintains a temperature with gradual seasonal variations
and very little variation during a single day;
- Much more economical than refrigeration if you need a large storage
space at constant temperature for long periods;
- Cellars reduce the need for electricity at times of peak demand
(in exceptionally hot weather),
reducing the peak loads on the electricity grid;
- Cellars will remain cool when the power supply fails, and it is most
likely to fail on the exceptionally hot days when most needed;
- By not needing heating or cooling, cellars reduce energy consumption
and therefore greenhouse
- By reducing energy consumption, cellars make one more
of fuel and electricity supplies;
- Provides a safe refuge from bushfires.
- Not well suited for using natural light, although I have found that
sufficient light for many purposes can come from a suitable door
(see note on false skylight);
- The great thermal mass of a cellar, while being its biggest asset, also
means that intentionally heating and cooling a cellar will be slow
(I do not heat or cool my cellar, apart from using the door to let in
cool or warm air as desired);
- The large amount of cement needed to construct a cellar involves the
one-off release of a lot of
into the atmosphere (from the
manufacture of the cement). Production of the steel for reinforcing also
involved the release of CO2;
- Keeping soil water, surface run-off and rainwater out of the cellar
needs serious consideration and some leakage may have to be tollerated.
In the late twentieth century Western world, keeping a building at the
desired temperature has generally been done by energy consuming active
A cellar (at least in South Australia) stays at a very useful and
comfortable temperature passively, without any energy requirement.
Any intelligent and open-minded person knows that our society must reduce
its production of greenhouse gasses. While making the
that is used
for building a cellar does result in a substantial amount of carbon dioxide
being released into the atmosphere, once constructed the energy saving
over the life of the cellar will result in a much greater saving of
One of the disadvantages of cellars is that they are not well suited to
the use of natural daylight. It is difficult to use natural lighting while
keeping heat from entering or exiting.
However, 30 Watts of LED or compact fluorescent lighting, so long
as it is well placed, is quite enough for reading, using a computer, and
many other activities; 30 Watts goes nowhere for heating or cooling.
The great advantage of cellars is in their ability to maintain temperatures
within fairly narrow limits, this is the key point.
About 0.9 tonnes of the greenhouse gas carbon dioxide is released into the
atmosphere for each tonne of cement manufactured.
The 90 cubic metre cellar described on this page
contains about 50 tonnes of
about 5 tonnes of cement, therefore the resultant amount of carbon dioxide
released was about 4.5 tonnes.
This is a substantial amount by any measure.
A coal-fired power station
releases about a tonne of
carbon dioxide for each megawatt hour (MWh) of electricity generated, so
4.5 tonnes of carbon dioxide is released for 4.5 MWh of electricity.
A modern smallish refrigerator uses about 0.5 MWh per year.
Running a 2 kW electric
heater for 3 hours per day 100 days per year would use 0.6 MWh; a
2 kW air conditioner for cooling in summer might also be run about
300 hours per year and would use another 0.6 MWh.
These three items would result in the release of 4.5 tonnes of CO2
in just over two and a half years.
The Australian Consumers Association (ACA) in their magazine, Choice, of
November 2007 tested large (claimed 7kW heating and 8kW cooling) split-system
reverse-cycle air conditioners.
They used 3MWh/yr as the estimated power consumption for heating
and the same amount for cooling; 6Mwh/yr total.
This equates to 6 tonnes of CO2 annually if the power is generated
in a coal-fired power station.
As a matter of interest, it seems that the average Australian car is
responsible for releasing about 4.4 tonnes of CO2 annually.
The steel reinforcing used in the cellar would probably be responsible for
another tonne or so of carbon dioxide.
A concrete cellar should last at least twenty, and quite probably
fifty or a hundred years (in April 2016 it was nearly ten years old and, so
far as I could see, as good as new).
Of course a cellar is also capable of keeping many
cubic metres of stores at a fairly constant temperature all year around,
something that would otherwise require a large refrigerated cool-room.
I have calculated the greenhouse CO2 that my wife and I are
for releasing in 2006 (including the building of this cellar) at
Notes on the method of construction and the size and shape of my cellar
are given in the section on
Engineering and water matters.
Several other features are significant.
The cellar is built into a gently sloping hillside. The floor of the cellar
is about 1.5m below natural ground level on the upper side and about 1m below
ground level on the lower part of the slope, near the door of the cellar.
The slope of the hill allowed the cellar pit to be drained by natural
flow through a 20m buried drain running down the hill.
There is only one doorway with two doors. An inner wooden door (which
includes a small hatch for flow-through ventilation) opening inward, and
screen door opening outward. The doorway has a clear metre's width to allow
moving large items in and out. The door is accessed by a ramp that has a
fall of around a metre.
Flow through ventilation
Opposite the door, in the roof, is a 14cm diameter hole which is capped with
a spinning ventilator. This, together with the small hatch in the door,
provides sufficient ventilation to keep the air fresh inside.
Leaving the wooden door open, but the screen door closed, provides fairly
free ventilation (also see my notes on
Closing the wooden door but leaving its little hatch open provides limited
ventilation. Closing the hatch minimises ventilation.
If I was to start again from the beginning I might add some form of skylight.
A necessary feature of such a skylight would be the ability to close it to
minimise undesired heating from the sun.
Obviously possible entry of rain
water and storm water runoff would also need to be guarded against.
would have to add significant complexity and cost, and with
modern compact fluorescent lights and green electricity, electric lighting
is very cheap and has low environmental impact.
I would also consider ways of increasing ventilation as a way of
temperature control. The ideal might be
a large skylight that can be in any one of four states:
Light is energy. It therefore will have a heating effect. I do not know
how far it is possible, practicably, to allow in light and keep out radiant
heat (infra red). There would be times when it would be
desirable to have heat from the sun entering the cellar; of course this
is most desirable in winter when the sun doesn't shine a lot.
- open to allow
light and ventilation (but screened to keep out vermin);
- open only to light;
- open to ventilation, but closed to light;
- entirely closed.
An extractor fan could be used to maximise air
flow, but has the disadvantage of being noisy and consuming electricity.
Perhaps it is possible to buy quiet extractor fans; if so they could be
useful to force ventilation when one might want to replace excessively
cold air in the cellar in winter with the warmer air of a pleasant
Another aproach would be to build your cellar first, then your house
on top of your cellar; the roof of the cellar could be integrated into
the floor slab of your house. The cellar could project beyond the house
on one (or more) sides and ventilation and a sky-light could be placed in
the roof of the cellar at that point.
Temperatures fall at night, but in the height of summer in my location
even minimum overnight air temperatures can be too warm to be comfortable.
This section written 2014/02/11
But it is possible to passively cool things to temperatures substantially
below air temperature.
For example, yesterday I placed a slab of rock 380mm
× 380mm × 100mm thick weighing about
35kg on top of three smaller stones so that there was an air-gap between
the slab and the soil.
This morning, around sunrise, I measured the air temperature as 23°C
and the temperature of the top face of the slab as 15°.
Temperature of what?
The word temperature is often used losely.
Most of the time what we measure is the temperature of our thermometer.
If the thermometer is carefully placed in a well ventilated place out of
direct sunlight and protected from other major sources of thermal radiation
the temperature of the thermometer can be close to the air temperature, which
is what we are aiming to measure when we want to talk about
things like "how hot is it today?".
If we use an infra-red thermometer we can, to some extent, measure the
temperature of whatever we are pointing the thermometer at.
|The slab of rock
|Socrates kindly offered to stand there to give the scale.
How did this happen?
At night, especially when there is a clear sky (as there usually is in the
summer where I live) heat is radiated away into space.
A slab of rock is quite a good radiator, and can lose heat by radiation
faster than the surrounding air can warm it.
(The bottom of the slab, which received radiation from the soil below, was
How can this be used to advantage?
A cellar, or for that matter a room, could be built with a concrete (or
stone) slab roof.
During the day the roof could be covered with insulation to stop it being
warmed by sun light or the warm air; at night the
insulation could be moved away so that the slab could radiate heat away
The experiment with the stone slab suggests to me that it would be possible
to cool the roofing slab to around seven degrees below the minimum
air temperature on a cloudless night.
(The roof slab of my cellar is 150mm thick, so would be slower to cool than
the 100mm stone slab of the experiment; on the other hand, the air beneath the
roof slab would probably be cooler than the air beneath the stone slab.)
How would you make the insulated covering easily moved?
Perhaps it could be made into a rigid 'slab' which could be rolled on or off
the cellar on rails?
Alternatively the cover could be folded up in the manner of the covers of
a ship's hold.
I don't need this on my cellar; it is sufficiently cool even in the middle
of summer (no more than 23°) without this form of additional cooling, but
in an area of higher temperatures it could be valuable.
The passive cooling by nocturnal radiation could be augmented using
I've written a bit on this on
another page on
A cheap, environmentally friendly and effective way of lighting a cellar
during daylight hours would be by using a False Skylight such as that
described in the ReNew magazine issue 108.
The article describes a system that uses a solar panel on the roof powering
several bright light emitting diodes (LEDs) inside.
The writer had built a system with a 10 Watt solar panel and five 3 Watt
LEDs with switching so that all five or only four LEDs would be powered
at any particular time.
No components other than the panel, some simple wiring, a single switch,
and the LEDs was required; the total cost was less than $300.
I have found that my cellar can be cooled by maximising air circulation
when the outside temperature is low and minimising circulation when the
outside temperature is high. I have also found that having the screen door
open provides much more air circulation than having the screen door closed.
Of course entry of moths, mosquitos,
flies and rodents must be considered if the screen
door is to be left open.
(Also see my notes on flow-through-ventilation in the section on
other features of this cellar.)
Leaving the solid door open, and the screen door closed, all of one cool
night might only lower the temperature by a degree, but this is useful as
once cool it does not quickly heat up again.
In winter, when and if the sun shines in the afternoon (not common in
Clare winters), the wooden door can be left open in the afternoon to
allow the sun to shine in and slightly warm the cellar (see photo).
I found that about 25 or 30cm of soil and mulch on the roof, with a
cover of plants, or at least mulch, is sufficient to keep the cellar from
getting above 24 degrees through summer in all but exceptional
heat-waves (it has got to 25.5 degrees).
The aim of the plant cover is to shade the soil.
In the first summer I planted pumpkins, for a quick result; then Australian
native groundcover plants, which have a modest need for water.
I believe that a Vaulted entrance would greatly
improve the long-term temperature stability of the cellar, as it is around
the entrance where the cellar is most exposed to sun and air.
|Cellar entrance 2014/01/12
|The roof, of second hand galvanised iron, was erected in
It keeps most of the direct sunlight off the exposed concrete and door, and
keeps most of the rain off the woodwork of the door frame and inner door.
Heart-leafed ice plant, Aptenia cordifolia, and creeping Boobiala,
Myoporum Insulare are the plants hanging down the wall and covering
the stone abutments.
Both are drought resistant.
The cellar was built in late winter of 2006.
The door was first put in place in October (spring).
The blue diamond plots are temperatures measured in the cellar.|
Pink squares are long-term average temperatures for Clare (PO).
Yellow triangles are average temperatures for that particular month
Note that recent months were warmer than average months (yellow plots are
above pink plots, other than in the winter of 2010); evidence, if any more
is needed, for global warming.
The maximum temperature I recorded in the cellar in
the first summer was 25° C, while the outside temperatures
got into the low forties on a number of days.
This was before I had as much soil and vegetation cover on the roof as I
With a thicker cover of soil and more fully developed vegetative cover
it became unusual for summer temperatures in the cellar to go above 23°
(the readings of around 25° in 2009 occurred during a record heatwave).
As mentioned elsewhere, the temperature deep in the ground in my area is
The temperature in the cellar in winter gets down to was 10 or 11°;
outside the cellar, frosts are common.
I have made no attempt to heat the cellar, apart from letting the
afternoon sun shine in through the door, and leaving the wooden door open,
on some of the warmer days.
Typically, the temperature does not vary by more than a half a degree in
It is interesting to note that the more recent summer temperatures in
the cellar have tended to be a little lower than that of 2007/08
(other than the few temperatures recorded duiring the heatwave of late
January and early February 2009).
I suspect that most of the gradual change is due to the steadily increasing
plant cover over the top; some ground-cover is also beginning to cover the
exposed concrete walls.
I have also added a little more soil on top of the roof.
About half of the mulch and loam to go on the roof was placed within the
first three months; the other half went on gradually over the next couple
The fact that the increase in cover on top of the cellar seems to have made
only slight differences to temperatures within the cellar suggests that most of
the heat entering and exiting the cellar is via the door and exposed wall
near the door (see Vaulted entrance).
I used a shade sale to keep some of the sunshine off the front of the
cellar in the summers of 2006/07 to 09/10; in September 2010 this was
replaced by a permanent corregated steel roof intended to keep both the
summer sunshine and the winter rains off the wooden door and front wall.